Today we’re baking pancakes – but probably not quite as one would expect them to be.
Pork fillet with beetroot
Beetroot is really not something I particularly like; for exampe, I hate beetroot juice with the force of a thousand suns. But there are a few recipes, where I can tolerate or even like beetroot. The following is one of them.
Lentils with Courgettes and Chicoree
This is one of my all time favourites! It’s healthy, it’s a lot to eat and it’s easily prepared. I cook it very often, because it also tastes delicious.
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Aesthetic Challenge Week – Day 5: Grilled chicken breast with lemon potatoes
Sorry for the long wait for a new post, I’ve been quite busy the last couple of weeks. Today, I have another recipe from the aesthetic challenge week, which includes an interesting twist to side dish.
Aesthetic Challenge Week – Day 4: Hamburgers with Mash and Salad
A few days ago I realized that posting recipes everyday will leave me without anything to write here very soon, so I reduced the posting frequency quite a bit. I hope I didn’t lose any of my many (haha!) readers because of that!
Day 4 of the Aesthetic Challenge Week brought us meat again (I know someone, who’s going to like this post even more now).
Aesthetic Challenge Week – Day 3: Cobbler-Skewers with Rice
Day 3 of the aesthetic challenge week brings us back to fish. As always with most of my fish dishes, you can decide yourself, which sort of fish fillet you’d like to use, it’s entirely up to what you like best.
Aesthetic Challenge Week – Day 2: Stuffed Aubergines with Bulgur Wheat
Yesterday’s dinner was a hell of a mess. If you want to cook that, beware that it takes more time than my usual recipes and that it’s well…a hell of a mess! But it’s worth it, believe me!
